If you are thinking about what to cook for the merriest meal of the year, join us for this session as Asian Culinary Institute (ACI) Master Mentor Chef Eric Teo demonstrates the cooking of his Christmas dish – Pan-roasted Chicken Breast with Portobello Mushrooms. He will also be sharing tips and tricks to help you in the kitchen – from using the right kitchen tools to make your life easier, to quick tips to make food preparation a breeze. Join Chef Eric in this special session to gain confidence in the kitchen!
This is a special session held in collaboration with Asian Culinary Institute Singapore.
Speaker: Eric Teo